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Fruit Beverage Systems
When we talk about creating a
drink base system, our goal is to make the creative and production
process as easy as possible for our customers. Most of our
solutions are a concentrated fruit base that can be mixed
with water, sugar or other ingredients to obtain a high
quality fruit drink ready for bottling.
The final system performance is defined
by many different characteristics that are chosen during the
creation process. Some of these may include:
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Juice content
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Functional additives such as
vitamins |
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Proteins
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Solids such as pulps to change
mouth feel |
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Stabilization systems
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Natural or artificial sweeteners
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Preservative systems
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Packaging selection
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Product Labeling constraints
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One of the common goals of juice drinks
in the marketplace today is to balance taste, functionality
and juice content. Our proprietary systems that use 20%
juice with functionality and provide a mouth feel of 100%
juice is a key expertise we can provide.
We have supported our customers over
the years to create thousands of brand name fruit drinks in
any imaginable flavor under the sun. Whether you are looking
to market a High juice, functional beverage or low/no
juice drinks that mimic pure fruit juice, Flavors From
Florida has the technologies and the research support staff
to develop that flavor you need to be successful.
For more information
click here to
download our fruit beverages brochure.
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