Product Systems

Your brands deserve recognition in the market and need to be differentiated  to achieve this goal. We work with our customers to create a flavor system that will make their products unique in the marketplace.

 

Flavors From Florida specializes in fruit-based flavor systems from a 4-fold (25% dosage) to 200-fold (0.5% dosage). We provide unique, customized flavor solutions and a high standard of customer service to both the creative and production sides of your business.

Fruit Drink Base Systems

Our complete line of concentrated drink beverage bases are formulated such that upon dilution with customer-added ingredients (sweetener, water, etc...) the resulting beverage would be of the highest quality obtainable. Whether your are looking for low to 0% juice beverage concentrates or beverage bases that mimic pure fruit juice, Flavors From Florida has the product for you.

Puree Systems

Flavors From Florida has been creating and producing concentrated fruit purees for more than 30 years. Our high degree of expertise in this area allows us to blend pureed fruit, colors, fruit flavors and food stabilizers to yield puree systems for the dairy industry in addition to the baking and confectionary industries. According to today’s statistics, over 30% of the fruit sherbet consumed in the United States is produced from Flavors From Florida.

Fruit Novelty Systems

Novelties such as Popsicle have been around for nearly a hundred years. Ever since a cold night in 1905, when 11-year-old Frank Epperson left a cup of soda pop with a stirring stick in it outside, Popsicle has been a cool and flavorful treat for young and old alike. While the trademarked Popsicle brand is the most popular, the industry sells more than a billion of the various flavored ice on a stick treats every year.

Your Imagination is The Limit...

There is literally no limit to the different flavors that we can work with. Any fruit or any combination you can imagine has been the object of a development project over the years. Today, we are pushing the limits to try things that just a few years ago were not possible. Technical advances in ingredients such as whey, soy and other proteins together with concentrates and solids give us a larger creation palette than ever before.